8/23/2023 0 Comments Half harvestThe June 22 Copper River opener, the last one for which harvests were totaled, saw 244 deliveries from harvesters to processors, bringing in 50,443 sockeyes, 856 chum, 383 kings, 81 pink and 50 cohos.Īrea wide Prince William Sound commercial fishing districts have caught an estimated nearly 1.7 million salmon through Tuesday, including 919,637 chum, 739,571 sockeye, 19,343 pink, 9,294 Chinook and 79 coho salmon. File photo for The Cordova Times by Margaret BaumanĬopper River wild salmon catches are still climbing, in the wake of two closures, and the harvest from Monday’s 36-hour opener still to be counted.Īs of Tuesday, the Alaska Department of Fish and Game (ADF&G) calculated the total preliminary Copper River district catch at 521,492 fish, including 495,590 sockeyes, 16,731 chum, 9,012 Chinook, 108 pink and 51 coho salmon. Here Tito Marquez, general manager at 10th & M, prepares to fillet the red salmon, with other staff looking on. The post Food influencer faces backlash for whitewashing Vietnamese recipe - for the 2nd time appeared first on In The Know.The hoopla surrounding the arrival of first run Copper River sockeye salmon in Anchorage in early June led to robust sales, keeping retailers like 10th & M Seafoods busy. In The Know by Yahoo is now available on Apple News - follow us here ! Now all of a sudden, it’s popular and trendy just because white people decided that it’s OK. “ these are dishes and foods that, growing up, a lot of us were maybe bullied for. It’s something that should be shared and celebrated,” Rabalais told Today at the time. Last year, TikToker Daniela Rabalais went viral with her “flipping the script” on culinary appropriation by pretending to talk about a hot dog, hamburger and chicken nuggets the way she felt white influencers talked about foods from predominately BIPOC cultures. In September 2016, Bon Appetit came under fire for a tutorial video on pho - which showed a white cook dubbing the Vietnamese dish “the new ramen,” which is Japanese. There’s a fine line between cultural appropriation versus cultural appreciation when it comes to food, and Gerard isn’t the only cook to get in trouble over it. Gerard has since changed the title of the recipe in the caption to “easy sesame chicken and noodles in spicy broth” that was “inspired by pho.” “Your largely white audience may come across pho, the most revered dishes of a cuisine, for the first time and use your recipe and your words to discover this dish - something far from pho.” “You are free to make inspired dishes but you MUST do the work to understand from where you are taking the inspiration and honor that inspiration,” one commenter wrote. ![]() Homemade pho, a classic and beloved Vietnamese dish, can take days of preparation - so much so, that any authentic “shortcuts” that have been put out there for making pho still require hours of time and labor. In February 2021, Gerard posted a noodle soup originally called “Weeknight ginger pho ga (Vietnamese chicken soup)” that was advertised as being able to be made in “under an hour.” This is the second time Gerard has been under fire for misappropriating a Vietnamese dish. “I literally make several of your recipes a week, but it’s really disheartening you haven’t responded to any of these comments questioning your pronunciation or misrepresentation.” A post shared by Tieghan Gerard really sucks,” another user wrote.
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